I was so excited to have the opportunity to interview reknowned Chef and television personality, Michael Smith during his visit to Toronto to promote his new cookbook, Make Ahead Meals. He is such an amazing talent and someone I’ve looked up to as a home chef as well as broadcaster. His cookbooks are a must in any cook’s collection and his new book is all about how to prepare meals ahead of time to make week nights a little easier.

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With Chef Michael Smith at Canada’s acclaimed Culinary Training Institute, George Brown College

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